Those who start working in the kitchen know that it is very important to know everything about food safety. You need to keep your customers safe and know everything about hygiene.
Never worked with an e-learning before? Dont worry! You will first get a short explanation about the e-learning, after which you will go through the following modules:
- HACCP in theory
- HACCP in practice
- HACCP Hospitality industry/Horeca
The e-learning offers tests (half way and at the end) to check if you absorb all the information correctly. If you pass those tests, you are able to receive your certificate! Good luck!